Versatile base malt, ideal for lagers and pilsners.

Versatile base malt, ideal for Ales and IPAs.

Gently-kilned wheat malt, best for wheat beers and for use as an adjunct.

Fuller-bodied malt with notes of bread crust and biscuit.

Balanced malt for fuller, more characterful beers.

Full-bodied malt with deep amber colour and structure.

Melanoidin malt delivering depth, body, and rich malt intensity.

Light crystal malt with subtle toffee and bread notes.

Medium crystal malt adding depth, richness, and smooth caramel character.

Dark crystal malt adding colour, body, and malt intensity.

Rich dark malt with balanced cocoa and coffee notes.

Powerful dark malt for colour, roast, and bitterness balance.

Roasted barley delivering sharp coffee notes and dark complexity.