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Roasted Malt
Black Malt
Colour: 1000-1200 EBC
Best for: Dry Stout, Imperial Stout, Schwarzbier
Black Malt is used in very dark beers to achieve maximum colour intensity, adding roasted character and depth even at low inclusion rates.
Produced at very high roasting temperatures, SKY Black Malt delivers intense colour with minimal enzymatic contribution. At low usage levels, it provides effective colour adjustment with limited flavour impact.
At higher inclusion rates, it introduces strong roasted and slightly bitter notes. It is ideal for stouts and other very dark beers where colour depth and roasted intensity are essential.
| Specification | Value |
|---|---|
| Moisture | ≤3.0% |
| Extract | ≥270°L |
| Colour | 900-1100 EBC |
| Specification | Value |
|---|---|
| Moisture | ≤3.0% |
| Extract | ≥72.0% |
| Colour | 1000-1200 EBC |
