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Roasted Malt
Chocolate Malt
Colour: 800–1000 EBC
Best for: Porter, Stout, Brown Ale
Chocolate Malt is used in porters, stouts, and dark ales to add deep colour and smooth roasted notes of chocolate and coffee.
Roasted from Pilsner malt to a controlled level, SKY Chocolate Malt provides rich dark colour alongside smooth notes of cocoa and coffee. It adds complexity without excessive bitterness when used at appropriate levels.
Even in small quantities, it significantly enhances both colour and flavour depth. It is a key component in darker beer styles requiring a rounded roasted character.
| Specification | Value |
|---|---|
| Moisture | ≤3.0% |
| Extract | ≥270°L |
| Colour | 700-900 EBC |
| Specification | Value |
|---|---|
| Moisture | ≤3.0% |
| Extract | ≥72.0% |
| Colour | 800-1000 EBC |
