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Base Malt
Light Munich Malt
Colour: 12-18 EBC
Best for: Amber Ale, Märzen, Dunkel
Light Munich Malt is used in ales and amber beers to build malt depth and body, adding subtle bread-like sweetness while maintaining balance and foam stability.
Kilned at elevated temperatures, SKY Light Munich Malt develops a pronounced yet clean malty character with subtle bread and light sweetness notes. It enhances body, colour, and overall malt presence without negatively affecting foam stability.
Commonly used alongside Pilsner malt, it allows brewers to build depth and complexity while maintaining a balanced and drinkable profile. It is suitable for a wide range of amber and malt-forward styles.
| Specification | Value |
|---|---|
| Moisture | ≤4.5% |
| Extract | ≥305°L |
| Colour | 11-16 EBC |
| Total Nitrogen | ≤1.84%% |
| Specification | Value |
|---|---|
| Moisture | ≤5.0% |
| Extract | ≥80.0% |
| Colour | 12-18 EBC |
| Total Protein | ≤11.5% |
