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Base Malt
Vienna Malt
Colour: 9.5-11.0 EBC
Best for: Vienna Lager, Märzen, Festbier
Vienna Malt is well suited to lagers and amber styles, providing a deeper golden colour and enhanced malt character with notes of bread, biscuit, and light caramel.
SKY Vienna Malt is kilned to develop a deeper golden colour and a richer malt profile than standard base malts. It contributes balanced notes of bread crust, light caramel, and biscuit, enhancing both flavour and colour.
Retaining sufficient enzymatic activity, it can be used at high inclusion rates or as a base malt where a fuller malt character is desired. It is particularly effective in styles requiring a balance between malt richness and drinkability.
| Specification | Value |
|---|---|
| Moisture | ≤5.0% |
| Extract | ≥310°L |
| Colour | 7-11 EBC |
| Total Nitrogen | 1.40-1.75% |
| Specification | Value |
|---|---|
| Moisture | ≤5.0% |
| Extract | ≤81.0% |
| Fine-coarse difference | ≤2.0% |
| Colour | 9.5-11.0 EBC |
| Total Protein | 9.5-11.5% |
