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Wheat Malt
Wheat Malt
Colour: 4.0-5.0 EBC
Best for: Wheat beers, adjunct
Wheat Malt is essential for wheat beers such as Witbiers and American wheat ales, and is widely used as an adjunct to improve mouthfeel, head retention, and foam stability across multiple beer styles.
Produced from quality wheat and gently kilned, SKY Wheat Malt delivers a clean, slightly bready flavour profile. Its higher protein content significantly enhances foam formation and stability while contributing to a fuller mouthfeel.
While essential for wheat beer styles, it is also widely used in smaller proportions to improve texture and head retention in other beers.
| Specification | Value |
|---|---|
| Moisture | ≤5.0% |
| Extract | ≥315°L |
| Colour | 3.5-4.5 EBC |
| Total Nitrogen | ≤1.92% |
| Specification | Value |
|---|---|
| Moisture | ≤5.0% |
| Extract | ≥81.5% |
| Fine-coarse difference | ≤1.8% |
| Colour | 4.0-5.0 EBC |
| Total Protein | ≤12.0% |
