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Dextrose Powder
Neutral brewing sugar boosting ABV without adding body.
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Lactose Powder
Unfermentable milk sugar adding sweetness, body, and creamy texture.
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Maltodextrin Powder
Brewing adjunct for fuller mouthfeel and improved foam stability.
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Invert Sugar
Invert sugar for rich, dark, malt-forward beer styles.
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Caramel Colouring
Brewing colourant for precise beer colour adjustment without roast flavour.
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Flaked Oats
Cereal adjunct for soft mouthfeel, haze, and body enhancement.