Kveik Yeast
Fermo Kveik SV
Attenuation: 75-80%
Best for: Norwegian Farmhouse Ales, IPA, NEIPA, Pale Ales, Blondes, Lagers
Fermo Kveik SV is suited to farmhouse ales, IPAs, and modern ale styles, delivering rapid fermentation at high temperatures with a fruity citrus profile and strong process efficiency.
Fermo Kveik SV is a Norwegian-origin top-fermenting yeast selected for high-temperature fermentation and fast turnaround. It produces a fruity profile with notes of orange peel and citrus, alongside medium to high ester expression and low sulphur character.
Its high temperature tolerance and fast fermentation cycle support reduced tank residency times and improved brewery throughput. It is particularly well suited to farmhouse ales, IPAs, and hazy styles, as well as production environments where speed, robustness, and consistency are critical.
| Specification | Value |
|---|---|
| Yeast strain | Saccharomyces cerevisiae |
| Yeast origin | Norway |
| Apparent attenuation | 75-80% (medium) |
| Fermentation temperature | 34-40°C |
| Flocculation | High |
| Alcohol tolerance | 16% ABV |
| Total esters | Medium-High |
| Sulphur notes | Low |
| Phenolic notes | Negative |
| STA-1 | Negative |