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Ale Yeast
Fermoale AY3
Attenuation: 75-83%
Best for: English, American and Belgian ales, Pale Ales, IPAs
Fermoale AY3 is a versatile ale yeast for English, American, and Belgian styles, combining high flocculation with a balanced malt profile and light citrus character.
Fermoale AY3 is a top-fermenting active dry yeast designed for flexibility across a wide range of ale styles. It produces a malt-forward profile with biscuit and soft caramel notes, supported by a light citrus edge.
High flocculation promotes rapid sedimentation and improved clarity, reducing conditioning time and process variability. It is a practical choice for breweries seeking consistent performance across pale ales, IPAs, and mixed-style production.
| Specification | Value |
|---|---|
| Yeast strain | Saccharomyces cerevisiae |
| Yeast origin | UK |
| Apparent attenuation | 75-83% (high) |
| Fermentation temperature | 16-23°C |
| Flocculation | High |
| Alcohol tolerance | 12% ABV |
| Total esters | Low |
| Sulphur notes | Low |
| Phenolic notes | Negative |
| STA-1 | Negative |
