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Abbey Ale Yeast
Fermoale Bel Abbey
Attenuation: 75-85%
Best for: Belgian Abbey & Trappist Ales, Blonde, Pale Ales
Fermoale Bel Abbey is designed for Belgian-style ales, delivering high attenuation with complex ester and phenolic character, including dried fruit, spice, and subtle caramel notes.
Fermoale Bel Abbey is a Belgian-origin top-fermenting yeast developed for Abbey and Trappist-style beers. It produces a rich aromatic profile with notes of raisins, dates, and figs, complemented by light peppery phenolics and a soft caramel background.
Its high attenuation supports drier finishes while maintaining complexity and depth. With moderate flocculation and strong alcohol tolerance, it is particularly suited to blonde, dubbel, tripel, and strong ales where expressive yeast character defines the final profile.
| Specification | Value |
|---|---|
| Yeast strain | Saccharomyces cerevisiae |
| Yeast origin | Belgium |
| Apparent attenuation | 75-85% (high) |
| Fermentation temperature | 16-25°C |
| Flocculation | Medium |
| Alcohol tolerance | 12% ABV |
| Total esters | High |
| Sulphur notes | Low |
| Phenolic notes | Negative |
| STA-1 | Negative |
