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Ale Yeast
Fermoale
Attenuation: 75-80%
Best for: English Ales, Brown Ales, Porters, Dark beers
Fermoale is suited to English and Scottish ales, delivering a malt-forward profile with soft fruit character and balanced attenuation for traditional and dark beer styles
Fermoale is a UK-origin top-fermenting yeast developed for classic ale styles. It produces a malt-led flavour profile with notes of apple and light citrus, supported by a subtle diacetyl contribution that adds caramel and toffee warmth.
Its moderate attenuation and low flocculation allow for fuller flavour development and a rounded mouthfeel. It is particularly well suited to brown ales, porters, and traditional British styles where yeast character plays a defining role in the finished beer.
| Specification | Value |
|---|---|
| Yeast strain | Saccharomyces cerevisiae |
| Yeast origin | UK |
| Apparent attenuation | 75-80% (medium) |
| Fermentation temperature | 16-23°C |
| Flocculation | Low |
| Alcohol tolerance | 12% ABV |
| Total esters | Low |
| Sulphur notes | Low |
| Phenolic notes | Low |
| STA-1 | Negative |
