Kettle Finings

Sky Tabs

Sky Tabs are carrageenan kettle finings for breweries, added during wort boiling to improve protein removal and hot break formation. The dissolvable tablet format provides convenient, consistent dosing while supporting improved clarity, filterability, and beer stability.

Packaging
£48.00 excl. VAT

Sky Tabs are kettle finings produced from partially refined carrageenan, a natural polysaccharide derived from seaweed, presented in a dissolvable tablet format. They are designed for direct addition to the brewing kettle in the final stages of the boil to assist with the removal of haze-active proteins.

This product works by binding to haze-forming proteins in the hot wort, encouraging a well-defined hot break and significantly reducing protein carryover into fermentation. Benefits include improved yeast vitality, reduced downstream processing time, energy and cost savings, better filterability, and a positive contribution to the colloidal stability and shelf life of the finished beer.

Sky Tabs are particularly convenient for breweries with smaller batch sizes or those preferring manual dosing, as they can be added directly without weighing or pre-measurement. The dissolvable tablet format ensures consistent, repeatable additions and clean handling. Dosage rates should be reviewed regularly, especially after receiving new season malt where protein levels may differ between harvests.