SkySol

SkySol is a highly concentrated liquid silica sol developed for use as a vegan-friendly fining agent in brewing and beverage clarification. It is designed to remove haze-active proteins and yeast cells from beer, delivering improved clarity, reduced conditioning time, and consistent finished product quality.

This product works by binding to negatively and positively charged haze-forming particles, increasing their effective size and accelerating their sedimentation. The result is a compact, stable sediment, brighter beer, and reduced losses on racking or filtration. Effective at low addition rates, SkySol can be applied either at whirlpool to clarify wort or at the end of fermentation to clarify beer, with no flavour impact at recommended dosages.

SkySol is suitable for breweries seeking a vegan and allergen-free alternative to traditional animal-derived finings such as isinglass. Supplied as a ready-to-use liquid, it is straightforward to dose in line during transfer and integrates easily into existing processes.

SkySol is suitable for:

• Wort clarification at whirlpool
• Beer clarification at the end of fermentation
• Vegan and allergen-free brewing programmes
• Reducing protein carryover into fermentation
• Improving filtration efficiency
• Reducing conditioning time and beer losses

SkySol is considered a low-hazard material under normal conditions of use.

• Not classified as hazardous under CLP regulations
• May cause mild irritation to eyes on direct contact
• May cause mild irritation to skin on prolonged contact
• Inhalation of mist or aerosol should be avoided

Safety precautions:

• Wear appropriate eye protection and gloves
• Avoid generating mists or aerosols
• Use in well-ventilated areas
• Follow general industrial hygiene practices

Handling and Storage:

• Store in original container between 5 and 35°C
• Keep away from direct sunlight and bright light
• Do not allow to freeze
• Keep container tightly closed when not in use
• Use appropriate protective equipment during handling