Chlor 15

Chlor 15 Chlorine Disinfectant is a chlorine-based disinfectant developed for sanitation applications in the food and beverage industry. The product is specifically designed for use in CIP (Clean-in-Place) systems, providing effective microbial control and reliable disinfecting performance across processing equipment.

Based on sodium hypochlorite, Chlor 15 delivers strong sanitising action against a broad spectrum of microorganisms, including bacteria, spores, yeasts, moulds, and viruses. It also helps remove staining, odours, and residual contamination from surfaces.

This chlorine-based CIP disinfectant is suitable for use in breweries, dairy processing facilities, and general food production plants. It can be applied via CIP systems, soak baths, or manual cleaning methods and is typically used as a final disinfection step following cleaning procedures.

Chlor 15 is designed for disinfection of equipment and surfaces following cleaning, and is suitable for use in:

• CIP systems for sanitising
• Brewing equipment, vessels, and tanks
• Soak baths for fittings and components
• Dairy processing installations
• Food production lines
• Pipework and process systems

Chlor 15 is a hazardous and corrosive product and must be handled with care.

• Causes severe skin burns and eye damage (H314)
• Very toxic to aquatic life (H400)

For full information, please refer to SDS.

Safety precautions:

• Do not breathe vapour or spray
• Avoid releasing into environment
• Wear protective gloves, protective clothing, and eye/face protection
• Use only in well-ventilated areas
• Avoid contact with skin and eyes In case of exposure, follow first aid instructions and seek medical attention immediately.

Handling and Storage:

• Store in a cool, well-ventilated place
• Keep container tightly closed
• Store in original container
• Keep away from acids
• Avoid direct sunlight and freezing
• Use appropriate protective equipment during handling