Enzymatic Cleaner

Enzybrew 10

Enzybrew 10 is an enzymatic CIP cleaner for breweries, formulated as a non-caustic alternative for breaking down proteins, starch and organic build-up across vessels and pipework. Non-corrosive and effective at moderate temperatures, it enables thorough cleaning without the drawbacks of traditional caustic systems.

Packaging
£101.00 excl. VAT

Enzybrew 10 is a daily enzymatic cleaning product formulated for the thorough cleaning of equipment used in microbreweries. Presented as a white powder, it contains an enzymatic cocktail that completely breaks down the full range of organic soiling associated with traditional beer brewing, including vegetable fibres, proteins, starch, hops residues, yeast, malt flour, and caramelised sugars.

This product works by deploying enzymes as catalysts to achieve a depth of cleaning that conventional chemical cleaners cannot match. The enzymatic action penetrates and dissolves organic deposits, reducing the need for manual intervention and enabling cleaning in a single cycle – saving both time and water. Because Enzybrew 10 has a near-neutral pH in solution, it is non-corrosive to equipment and safe for operators to use without risk of chemical burns.

Enzybrew 10 is suitable for use across all core brewing vessels and ancillary equipment. For general cleaning a dilution of 0.5-1% in hot water is recommended, with 1-2% for more intensive applications. The solution is circulated through equipment for 45 to 120 minutes at temperatures up to 60 C, followed by an optional acid rinse step and a final fresh water rinse.