Enzyfoam

Enzyfoam is a self-foaming liquid enzymatic detergent formulated for open plant cleaning across the food industry, including breweries and other food production environments. It is specially developed for use on any open surface – floors, walls, drains, spiral freezers, conveyor systems, and difficult-to-access or high-risk areas – where heavily encrusted organic residues present a hygiene challenge.

This product works through an enzymatic cocktail that actively breaks down and removes proteins, grease, and starch that have become encrusted on surfaces, providing a depth of cleaning that conventional chemical products cannot achieve. Applied with a foaming dispenser, the foam clings to vertical surfaces and difficult-to-reach areas, extending contact time and reducing the need for manual scrubbing. Once applied, the foam is allowed to act for 15 to 30 minutes before rinsing – a simple, efficient process that also prevents clogging in drains and pipes through the continuous action of enzymes in the waste stream.

Enzyfoam has a neutral pH in solution (6.9-8.9) and produces no dangerous fumes, making it safe for operators without risk of chemical burns and safe for use on soft metals and delicate equipment. With a biodegradability rate exceeding 95% in 28 days (OECD 302B), it supports responsible waste water discharge and sustainable operations.