PAA 5

PAA 5 Peracetic Acid Disinfectant is a high-performance peracetic acid disinfectant developed for terminal sanitation applications in the food and beverage industry. The product is designed for use in CIP (Clean-in-Place) systems, providing rapid and effective disinfection of processing equipment and surfaces.

Formulated as a stabilised equilibrium mixture of peracetic acid, hydrogen peroxide, and acetic acid, PAA 5 delivers powerful antimicrobial action against a broad spectrum of microorganisms, including bacteria, spores, yeasts, moulds, and algae.

This CIP sanitiser is fast-acting, non-foaming, and suitable for use without rinsing when applied correctly. It is widely used in breweries, dairy processing facilities, and food production plants where high hygiene standards and effective terminal disinfection are required.

PAA 5 is designed for effective terminal disinfection of equipment and surfaces, and is suitable for:

• CIP disinfection systems
• Brewing equipment and vessels
• Dairy processing installations
• Food production lines
• Pipework and process systems

PAA 5 is a hazardous oxidising disinfectant and must be handled with care.

• Causes severe skin burns and eye damage (H314)
• Harmful if swallowed or inhaled (H302, H332)
• May cause respiratory irritation (H335)
• May intensify fire; oxidiser (H272)

For full information, please refer to SDS.

Safety precautions:

• Avoid breathing vapour or spray
• Wear protective gloves, protective clothing, and eye/face protection
• Use only in well-ventilated areas
• Avoid contact with skin and eyes
• Keep away from heat and incompatible materials In case of exposure, follow first aid instructions and seek medical attention immediately.

Handling and Storage:

• Store in a cool, well-ventilated place
• Keep container tightly closed
• Store in original container with vented cap
• Keep away from flammable and incompatible materials
• Avoid direct sunlight and freezing
• Use appropriate protective equipment during handling