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Brewing Salt
Calcium Sulphate (Gypsum)
Calcium Sulphate (Gypsum) is a brewing mineral used to increase calcium and sulphate levels in liquor. It supports mash performance and yeast health while accentuating hop bitterness and dryness, making it a practical tool for adjusting water profile and shaping beer character.
Calcium Sulphate (Gypsum) is a mineral-based product used in brewing and food processing applications for water treatment and mineral adjustment. It is commonly applied to modify water composition and support process optimisation.
This product is widely used in brewing to increase calcium and sulphate levels, helping to enhance beer flavour profile, improve mash performance, and support yeast activity. It plays an important role in achieving consistent brewing results and desired product characteristics.
Calcium Sulphate (Gypsum) is also suitable for general industrial and food-related applications where mineral control and water conditioning are required. The product is supplied as a stable, easy-to-handle powder.
Calcium Sulphate Dihydrate (Gypsum) is suitable for:
- Brewing water treatment
- Mash optimisation processes
- Beer flavour profile adjustment
- Food processing applications
- Industrial mineral control
- Water conditioning systems
Calcium Sulphate Dihydrate is considered a low-hazard material under normal conditions of use.
- Not classified as hazardous under EC regulations
- Dust may irritate the respiratory system
- May cause irritation to eyes and skin
- May cause discomfort if swallowed
Safety precautions:
- Avoid generation and inhalation of dust
- Wear appropriate eye protection and gloves
- Use in well-ventilated areas
- Follow general industrial hygiene practices
Handling and Storage:
- Store in a dry, cool place
- Keep container tightly closed
- Avoid moisture exposure
- Prevent dust formation
- Use appropriate protective equipment during handling
