Magnesium Sulphate (Epsom Salts)

Magnesium Sulphate (Epsom Salts) is used in brewing liquor treatment to supply magnesium and sulphate ions. Magnesium supports yeast metabolism and fermentation performance, while sulphate enhances hop bitterness and contributes to a drier beer profile.

When used correctly, the product improves fermentation efficiency and helps refine beer character, particularly in hop-forward styles.

Epsom Salts (Magnesium Sulphate) are used to increase magnesium and sulphate levels in brewing liquor, and are suitable for:

• Brewing liquor adjustment
• Mash mineral correction

Epsom Salts (Magnesium Sulphate) are generally considered low hazard but should be handled with care.

• May cause mild eye irritation
• May cause mild skin irritation with prolonged or repeated contact
• Inhalation of dust may cause respiratory irritation

For full information, please refer to SDS.

Safety precautions:

• Avoid contact with eyes
• Avoid prolonged skin contact
• Ensure adequate ventilation during handling of large quantities
• Avoid inhalation of dust
• Wash hands thoroughly after handling
• In case of eye contact, rinse cautiously with water

Handling and Storage:

• Store in a dry, cool place
• Keep container tightly closed when not in use
• Protect from moisture
• Store in original container
• Keep away from strong acids and strong oxidising agents