Mashtreat

Mashtreat is a specialised brewing water treatment additive developed to optimise mineral composition during the mashing process. The product is designed to enhance water chemistry, improving enzyme activity and overall brewing efficiency.

Formulated as a blend of calcium sulphate and calcium chloride, Mashtreat increases calcium levels while introducing balanced sulphate and chloride ions into the brewing liquor. This supports improved mash conversion, enhances wort clarity, and contributes to better extract yield and fermentability.

Mashtreat also promotes yeast health and vigour, improves protein precipitation during wort boiling, and supports overall beer stability. The balanced mineral profile helps refine flavour characteristics, contributing to improved mouthfeel, bitterness balance, and head retention.

The product is suitable for use in breweries where precise control of water composition is essential for achieving consistent product quality. It is typically added to the mash or grist to ensure optimal distribution of minerals throughout the brewing process.