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Yeast Management
Dry Hopping Gun
The Dry-Hopping Gun is a pressurised dosing device for introducing hops into fermentation or conditioning vessels without oxygen ingress. It is designed to preserve product integrity during dry hopping while maintaining closed-system operation.
The unit connects directly to tanks and uses CO₂ pressure to transfer hops into the vessel, minimising exposure to air and reducing the risk of oxidation.
Product Protection
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01
Closed-System Dry Hopping
Allows hop addition without opening the vessel, reducing oxygen pickup and contamination risk.
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02
CO₂-assisted transfer
Pressurised dosing ensures efficient transfer of hop material into the tank.
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03
Improved Aroma Retention
Minimises oxidation during hop addition, preserving volatile hop compounds.
Operational Simplicity
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04
Quick Installation
Connects directly to tank ports with minimal setup.
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05
Reduced Product Loss
Controlled dosing reduces spillage and inefficient hop utilisation.
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06
CIP-Compatible Design
Can be cleaned as part of standard tank cleaning routines.
| Parameter | Value | Unit / Notes |
|---|---|---|
| Function | Closed dry hopping system | Hop dosing into vessel |
| Application | Fermenter / BBT integration | Aroma addition |
| Operation | Pressurised transfer | Minimises oxygen pickup |
| Material | Stainless steel | Hygienic construction |
| Connection | Tri-clamp fittings | Brewery standard |
| Safety | Pressure-rated vessel | Controlled dosing |
| Oxygen Control | Low oxygen ingress | Product protection |
| Cleaning | CIP-compatible | Sanitary design |
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