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Brewhouses
Brewpub
The brewpub system is a compact and aesthetically appealing, skid mounted brewhouse. Engineered from 304 stainless steel with a 2B finish, it offers practicality, endurance and good looks. A standard two vessel plan of mash/lauter and kettle whirlpool offers simplicity and an economic footprint.
Heating options span steam, electric and direct firing, with manual or touchscreen control available to suit your operation. Liquor management can be specified with a hot and cold liquor tank arrangement, or a hot liquor tank paired with two-stage heat exchange cooling. 316 stainless steel and further vessel configurations are available on request.
TECHNICAL DETAILS
Process Description
Grain is mixed in the hydrator with water at precise temperature and volume, controlled via a mixing valve, and aided by the raking system. This allows accurate mash temperatures and liquor to grist ratios, to give a predictable and repeatable wort.
The mash is then converted and extracted via laser cut mash plates and underback, and pumped to the kettle/whirlpool. Meanwhile, the grain is sparged via a ring to rinse out available sugars.
The wort is boiled in the kettle to extract bitterness from hops, sterilize, coagulate protein and remove undesirable volatiles. It is then passed through a pump and returned tangentially to separate solids. Once settled, the wort is passed through a plate heat exchanger to give an accurate pitching temperature, and oxygenated on its way to fermentation.
Brewing Precision
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01
Consistent Results
Precise control of water volumes and temperatures delivers the accurate, repeatable wort needed for professional-quality beer, every time.
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02
Clean Pipework
Correctly calculated pipe diameters aid process control throughout, with no dead legs or unnecessary complications for easy cleaning and operation.
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03
Trusted components
Internationally recognised sensors and components deliver operational resilience and straightforward access for maintenance.
Efficiency & Hygiene
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04
Compact footprint
Combined vessels and skid mounting keep the system compact and practical, essential in public-facing operations where floor space is at a premium.
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05
Hygienic design
High quality polished stainless steel with a smooth 2B internal finish for easy, effective cleaning, and a practical exterior with front of house appeal.
Available configurations
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Standard Two-Vessel System
Mash/lauter tun and kettle whirlpool on a single skid, a simple, economical footprint suited to front-of-house brewing operations. Available with manual or touchscreen control.
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Custom Heating Configuration
Available with steam, electric or direct-fired heating to suit the infrastructure and operational requirements of your site. Vessel arrangement and skid layout specified at order.
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Liquor Management Configuration
Available with hot and cold liquor tanks, or a two-stage heat exchanger in place of a cold liquor tank, to suit your water volume and temperature management preferences.
| Parameter | Value | Unit / Notes |
|---|---|---|
| Capacity | Up to 10 hL | Custom options available |
| Configuration | 2-vessel | Mash/lauter tun and kettle whirlpool |
| Shell Material | SS304 | 316 stainless steel available on request |
| Internal Finish | 2B | Smooth finish for effective cleaning |
| Heating Method | Electric / Steam / Direct fire | Specified at order |
| Control | Manual or touchscreen | Specified at order |
| Liquor Management | HLT and CLT, or HLT and 2-stage HX | Specified at order |
| Dead Legs | None | Pipework and vessels |
| Installation | Skid-mounted | Pre-assembled; compact footprint |
| Application | Front-of-house brewing, retail and hospitality |
Contact us
Request a quote
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