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Coffee
Cold Brew Coffee System
The Cold Brew Coffee System is a dedicated extraction platform designed for large-scale production of smooth, low-acidity cold brew coffee through controlled low-temperature steeping. Built around stainless steel extraction vessels with false bottoms and multi-stage filtration, the system enables extended contact between water and coffee grounds while preventing over-extraction of bitter compounds. Integrated agitation systems and temperature-controlled jackets ensure uniform extraction and stable process conditions throughout the brewing cycle.
The system is suited to commercial cold brew operations requiring high throughput, repeatability, and product consistency. Automated raking systems, adjustable filtration, and platform-mounted controls allow operators to manage extraction time, temperature, and flow precisely. With scalable capacities, sanitary design, and optional CIP integration, the system supports efficient production of high-quality cold brew with optimised yield and minimal manual intervention.
Product Quality
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01
Low-temperature Extraction Control
Precise temperature regulation prevents extraction of harsh, bitter compounds, delivering a smoother, naturally sweeter flavour profile compared to traditional hot brewing methods.
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02
Multi-stage Filtration System
False bottoms and optional secondary filtration ensure effective separation of coffee grounds, improving clarity, mouthfeel, and overall product stability.
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03
Uniform Extraction with Agitation
Integrated raking and agitation systems maintain even contact between water and coffee, maximising extraction efficiency and ensuring consistent flavour across the entire batch.
Control and Operation
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04
Automated Raking and Discharge
Motor-driven raking systems enable controlled agitation and efficient removal of spent grounds, reducing manual labour and improving process throughput.
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05
Integrated temperature and process control
Platform-mounted control systems allow operators to adjust temperature, flow, and cycle parameters, ensuring repeatable extraction performance and operational consistency.
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06
Sanitary, CIP-ready design
Hygienic construction with optional CIP capability simplifies cleaning, reduces downtime, and ensures compliance with food and beverage production standards.
| Parameter | Value | Unit / Notes |
|---|---|---|
| Process Type | Thermal distillation | Separation via evaporation |
| Application | Spirits / alcohol processing | Beverage production |
| Heating Method | Steam / electric (typical) | Process dependent |
| Separation Principle | Boiling point differential | Alcohol recovery |
| Construction | Stainless steel | Hygienic design |
| Operation Mode | Batch or continuous | System-dependent |
| Control | PLC / automated control | Process stability |
| Integration | Brewing / beverage systems | Inline processing |
| Cleaning | CIP-compatible | Sanitary design |
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