Dairy Tanks

1. 01

   Efficient Cooling Performance

   Integrated cooling jackets maintain precise temperature control, critical for preserving milk quality and preventing bacterial growth during storage.

2. 02

   Stable Storage Conditions

   Insulation ensures consistent product temperature over extended periods, supporting safe handling and transport readiness.

3. 03

   Gentle Product Handling

   Designed to minimise agitation and shear, preserving the physical and chemical integrity of dairy products.

1. 04

   Sanitary Design

   Smooth internal surfaces and sanitary fittings minimise contamination risk and meet stringent dairy hygiene standards.

2. 05

   Compact Installation Options

   Suitable for installation in visible or back-of-house environments, including stacked or horizontal layouts where space is limited.

3. 06

   CIP Compatibility

   Full clean-in-place capability enables reliable and repeatable cleaning cycles without disassembly, essential for regulated environments.

1. Milk Storage Tank

   Insulated tank designed for chilled storage of raw or processed milk, maintaining consistent temperature prior to further processing or distribution.

2. Cooling Tank

   Equipped with high-efficiency cooling systems for rapid temperature reduction immediately after milking or processing.

3. Processing Tank

   Configured for mixing or treatment processes, including agitation and temperature control for dairy product preparation.

4. Single-Wall Serving Tank

   Non-insulated configuration intended for short-term serving applications, typically in taprooms or bars where ambient temperature is externally controlled rather than via integrated cooling.

5. Transport / Buffer Tank

   Used for temporary storage and transfer between processing stages, ensuring stable flow and product handling within dairy facilities.