Serving Tanks

1. 01

   Direct-to-Tap Serving

   Eliminates the need for kegs by allowing product to be dispensed directly from the tank, reducing handling and labour.

2. 02

   Reduced Oxygen Exposure

   Closed-system serving minimises oxidation, helping maintain flavour stability and product quality.

3. 03

   Consistent Serving Conditions

   Temperature and pressure control ensure stable carbonation and consistent pour quality.

1. 04

   Reduced Packaging Requirements

   Removes reliance on kegs or intermediate packaging, lowering operational complexity and cost.

2. 05

   Compact Installation Options

   Suitable for installation in visible or back-of-house environments, including stacked or horizontal layouts where space is limited.

3. 06

   Easy Cleaning & Maintenance

   CIP-compatible design simplifies cleaning cycles, supporting hygiene without disrupting service operations.

1. Vertical Brite Beer Tank

   Standard configuration for most breweries. Insulated and jacketed, suitable for conditioning, carbonation, and direct serving in controlled cellar environments with efficient footprint and straightforward integration.

2. Horizontal Brite Beer Tank

   Designed for low-headroom installations or constrained layouts. Maintains identical specification to vertical tanks while optimising space utilisation where ceiling height is limited.

3. Stacked Brite Beer Tank System

   Stackable configuration enabling multiple tanks to be installed vertically, maximising conditioning capacity within limited floor space without requiring building expansion.

4. Single-Wall Serving Tank

   Non-insulated configuration intended for short-term serving applications, typically in taprooms or bars where ambient temperature is externally controlled rather than via integrated cooling.